Heat Guide: Mild, Medium Hot, Hot Allergen Keys: [C] Crustaceans, [Ce] Celery, [E] Eggs, [G] Gluten, [F] Fish, [L] Lupin, [M] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur dioxide, [Se] Sesame seeds, [*] May contain allergens Mock duck is a gluten-based vegetarian food. It is made of wheat gluten, oil, sugar, soy sauce, and salt. It is thus high in protein. Its distinctive flavour and artificial "plucked duck" texture distinguish it from other forms of commercially available gluten products. We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by suppliers. Any guests with an allergy should be aware of this risk and should ask a member of the team for information on the allergen content of our food. We reserve the right to change ingredients at any time without notice. All prices include VAT.