À LA CARTE

STARTERS

  • 1. Chicken Spring Rolls (Po Pia Gai) G, SD, * £6.95
    Home made delicious chicken and vegetables wrapped in filo pastry accompanied with a sweet chilli sauce.

  • 2. Prawn Spring Rolls (Gung Hom Pha) G, SD, C, * £7.50
    Marinated prawns wrapped in filo pastry accompanied with a sweet chilli sauce.

  • 3. Thai Fish Cake (Tord Mun Pla) G, SD, C, F, * £6.95
    Spicy Thai style fish cake accompanied with a tangy peanut sauce, carrot and pickled cucumber.

  • 4. Prawns Cake (Tord Mun Gung) G, SD, C, * £6.95
    Spicy Thai style marinated minced prawns cake coated with bread crumbs accompanied with a plum sauce.

  • 5. Chicken & Prawn on Toasts (Kha Nom Pang Naa Gai) G, SD, C, SE, * £6.95
    Minced chicken and prawns on toast, topped with sesame seeds accompanied with a sweet chilli sauce.

  • 6. Chicken Satay (Gai Satay) G, N, SD, * £6.95
    Charcoal grilled marinated chicken breast in Thai spices accompanied with a peanut sauce, carrots and pickled cucumber.

  • 7. Thai Golden Parcel (Thung Thong Gai) G, SD, C, * £6.95
    Parcels of thin crispy pastry, filled with exotic stuffing chicken and prawns accompanied with a sweet chilli sauce.

  • 8. Roasted Pork Spare Ribs (See Krong Moo Ob) G, SD, * £6.95
    Roast spare ribs marinated with honey, brandy and Thai spices.

  • 9. Peek Gai Lao Dang G, SD, * £6.95
    Chicken wings in a red wine sauce.

  • 10. Prawns Tempura (Gung Chop Pang Tord) G, SD, C, * £7.50
    Crispy battered prawns coated with bread crumbs accompanied with a sweet chilli sauce.

  • 11. Chicken Goujons (Gai Keaw) G, SD, E, * £6.95
    Crispy marinated chicken goujons, coated with bread crumbs and roasted sesame seed accompanied with a sweet chilli sauce.
  • VEGETARIAN

  • 12. Vegetable Spring Rolls (Po Pia Tord) G, SD, * £5.95
    Delicious vegetables wrapped in filo pasty accompanied with a sweet chilli sauce.

  • 13. Crispy Bean Curd (Tofu Tod) G, N, SD, * £5.95
    Crispy bean curd accompanied with a sweet chilli sauce and topped with roasted peanuts.

  • 14. Vegetable Golden Parcels (Thung Thong Pak) G, SD, * £5.95
    Parcels of thin crispy pastry, filled with exotic stuffing with minced potatod, peas, sweet corns, onions, carrots and turmeric accompanied with s sweet chilli sauce.

  • 15. Vegetables Tempura (Pak Tod) G, SD, * £5.95
    A combination of crispy battered mixed vegetables accompanied with a sweet chilli sauce.

  • 16. Sweetcorn Cakes (Khao Phod Tod) G, SD, * £5.95
    Sweet corn cake mixed with potato and fine bean accompanied with sweet chilli sauce.

  • 17. Mee Krob G, SD, * £5.95
    Crispy vermicelli noodles in a sweet tamarind sauce.

  • 18. Thai Marina Favourite Basket (For two or more) N, G, SD, C, F, SE, * £17.00
    (A mixed starter, £8.50 per person minimum for 2 people) Consists of chicken spring roll, Filo prawns, minced chicken and prawns on toast, chicken satay, fish cake, chicken & prawn golden parcels and crispy caramelised rice noodles accompanied with a variety of sauces (peanut sauce N, carrot and pickled cucumber and a sweet chilli sauce).

  • 19. Thai Marina Vegetable Basket (For two or more) N, G, SD, * £16.00
    (A mixed starter, £8.00 per person minimum for 2 people) Consists of vegetable spring rolls, vegetable golden parcels, crispy Tofu, crispy battered vegetables, sweet corn cakes, tofu stay and crispy caramelised rice noodles accompanied with a variety of sauces (peanut sauce N, carrot and pickled cucumber and a sweet chilli sauce.)
  • SOUP

  • Tom Yam is one of the best known Thai soups. It is spicy, sour, with a fragrance of lemongrass. The balanced combination of fish sauce and lime juice in the lemongrass stock is perfect, cooked with tiger prawns. If you like it hot, just add more fresh Thai chillies at the end.

  • Tom Kha is similar to Tom Yam but the fragrance of galangal is more dominant, with added coconut milk in the stock to bring a smooth flavour of sweetness, balanced with fish sauce and lime juice, perfectly cooked with chicken.

  • Pho Tak is a fisherman’s soup with lemongrass stock and a fragrance of basil leaves, balanced with fish sauce and lime juice, perfectly cooked with seafood.

  • 21. TOM YAM HED Hot PepperHot Pepper V (G, SD, *) Mushrooms £5.50
  • 22. TOM YAM GAI Hot PepperHot Pepper (G, SD, *) Chicken and mushrooms £6.50
  • 23. TOM YAM GUNG Hot PepperHot Pepper (G, C, SD, *) Prawns and mushrooms£7.50
  • 24. TOM KHA GAI Hot Pepper (G, SD, *) Chicken and mushrooms £6.50
  • 25. PHO TAK Hot PepperHot Pepper (G, SD, C, MO, *) Seafood and mushrooms £7.50

  • Why not go for a ‘Hot Pot’ to share? Mushrooms £5.00/person, chicken £6.00/person and £7.00/person if you would like prawns or seafoods (minimum for 2 people).

    SALAD

  • 30. Spicy Salad (Som Tam) Hot Pepper G, SD, N, * £7.95
    Thai style spicy carrots, cucumbers and tomatoes topped with crushed peanuts.

  • 31. Spicy Beef Salad (Yam Neua Yang) (CE, G, SD, *) £9.95
    Spicy grilled beef salad with tomatoes, onions, celery, spring onions, lime and chillies dressing.v
  • 32. Chicken Salad (Laab Gai) (G, SD, *) £9.95
    North Eastern style minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, mint, red onions, spring onions, fish sauce and lime juice.

  • 33. Spicy Sea Food Salad (Yam Ta-Lay) Hot Pepper G, SD, CE, C, MO, * £10.95
    Spicy mixed seafood salad, with tomatoes, celery, carrots, onions, lime and chillies dressing.

  • 34. Praa Gung Hot Pepper (G, SD, C, *) £10.95
    Chargrilled tiger prawns mixed with fresh chillies, chilli oil, kaffir lime leaves, lemongrass and our chef’s special sauce, served with a fresh green salad.
  • CURRY

  • Your Choice of Meat
  • Chicken/Pork/Beef - £10.95
  • Mussel/Squid - £11.95
  • Roasted Duck - £12.95
  • Tiger Prawn/Mixed Seafood - £13.95
  • Whole Sea Bass - £16.95
  • King Prawn (Jumbo Size 6/8)- £18.95


  • 40. Gaeng Kiew Wan Hot PepperHot Pepper (G, SD, *)
    Your choice of meat in an aromatic flavour of green chilli paste, coconut milk, aubergines, peas, and bamboo shoots enhanced with the flavour of kaffir lime leaves and sweet basil.

  • 41. Gaeng Massaman (G, SD, N, *)
    An authentic coconut curry with your choice of meat, roasted peanuts, diced potatoes and onions.

  • 42. Gaeng Dang Hot PepperHot Pepper (G, SD, *)
    Your choice of meat slowly cooked in a red chilli paste and coconut milk perfectly flavoured with pineapple, bamboo shoots, cherry tomatoes, lychees and sweet basil.

  • 43. Gaeng Ga-Ree (G, SD, *)
    A delicate flavour of yellow curry paste cooked in coconut milk with your choice of meat and diced potatoes, topped with fried onions.

  • 44. Gaeng Pa-Naeng Hot Pepper (G, SD, *)
    Dry smooth red curry in coconut cream with your choice of meat, butter nut flavoured with kaffir lime leaves.

  • 45. Gaeng Pha Hot PepperHot Pepper (G, SD, *)
    Your choice of meat Jungle Curry The spiciest curry in the house, cooked with mixed Thai herbs, courgette, bamboo shoots, green beans, mushrooms, baby corns and cauliflowers.
  • STIR-FRIED

  • Your Choice of Meat
  • Chicken/Pork/Beef - £10.95
  • Mussel/Squid - £11.95
  • Roasted Duck - £12.95
  • Tiger Prawn/Mixed Seafood - £13.95
  • Whole Sea Bass - £16.95
  • King Prawn (Jumbo Size 6/8)- £18.95


  • 50. Pad Bai Gra Prao Hot PepperHot Pepper (G, SD, *)
    Your choice of stir-fried meat with sweet basil, bamboo shoots, green beans, onions, green and red capsicums, garlic and chillies.

  • 51. Pad Khing (G, SD, *)
    Your choice of stir-fried meat with julienne ginger, capsicums, black fungus, Thai mushrooms, button mushrooms, vegetables, onions and spring onions.

  • 52. Pad Num Man Hoy (G, SD, *)
    Your choice of stir-fried meat in oyster and soy sauce with broccoli, button mushroom, and sliced carrots.

  • 53. Pad Gratium Prik Tai (G, SD, *)
    Your choice of stir-fried meat with garlic and ground white pepper in soy sauce, topped with crunchy garlic.

  • 54. Pad Prik Phow Hot Pepper (G, SD, *)
    Your choice of stir-fried meat with a Thai sweet chilli paste, mushrooms, onions, sweet basil, spring onions, green and red capsicums.

  • 55. Pad Med Ma Maung Hot Pepper (N, G, SD, *)
    Your choice of stir-fried meat with cashew nuts, onions, spring onions, mushrooms, green and red capsicums in a tangy sweet chilli sauce.

  • 56. Pad Priew Wan (G, SD, *)
    Your choice of stir-fried meat in sweet “n” sour sauce with pineapple pieces, tomatoes, cucumber, onions, spring onions, lychee, green and red capsicums.

  • 57. Pad Prik Tai Dam (G, SD, *)
    Your choice of stir-fried meat with crushed black peppercorns, diced onions, carrots, green and red capsicums.

  • 58. Pad Prik Gaeng Hot Pepper (G, SD, *)
    Your choice of stir-fried meat in an aromatic Thai red chilli paste with sliced bamboo shoots, green beans, capsicums, kaffir lime leaves and julienne tropical crocus roots enhanced flavour with coconut milk.

  • CHEF RECOMMENDATION

  • 60. Gai Yang & Som Tam Hot Pepper (G, N, SD, *) £13.95
    Grilled Thai style marinated chicken perfectly accompanied with Thai spicy salad topped with crush peanuts.

  • 61. Gai Yang Sauce Prik Hot Pepper (G, SD, *) £13.95
    Grilled Thai style marinated chicken in a Thai red curry sauce.

  • 62. Sirloin Steak (Seu Rong Hai) G, SD, * £15.95
    Thai style “Weeping Tiger” sirloin steak served with onions, broccoli, cauliflowers, carrots.

  • 63. Lamb Chop (G, SD, *) £15.95
    Thai style “Lamb Steak” served with onions, broccoli, cauliflowers and carrots topped with a chef’s special sauce.

  • 64. Ped Rad Sauce Ma-Kham (Half duck) (G, SD, SE, *) £15.95
    Crispy boneless roasted duck with a tangy tamarind sauce accompanied on a crispy rice noodles and topped with roasted sesame seeds.

  • 65. Gung Rad Sauce Ma-Kham (C, G, SD, SE, *) £18.95
    “Jumbo prawn” with tangy tamarind sauce accompanied with crispy rice noodles and topped with roasted sesame seeds.

  • 66. Gung Thai Marina (C, G, SD, *) £18.95
    “Jumbo Prawn” cooked in an aromatic chef’s special sauce.

  • 67. Pad Cha Ta-Lay Hot Pepper (C, MO, G, SD, *) £14.95
    Stir fried mixed seafood with a combination of sliced tropical crocus roots, lemon grass, sliced galangal, capsicums, courgette, baby corns, chillies, kaffir lime leaves, sweet basil and holy basil in an aromatic sauce.

  • 68. Hor Mok Ta-Lay Hot Pepper (C, MO, E, G, SD, *) £14.95
    Mixed seafood cooked in a Thai red curry flavoured with Thai herbs, eggs and coconut milk.
  • FISH DISHES

  • 70. Pla Nung Ma-Naow Hot PepperHot Pepper (F, G, SD, *) £16.95
    Steamed boneless sea bass with Thai spices, diced chillies, garlic, lemon juice and fish sauce.

  • 72. Pla Pad Cha Hot PepperHot Pepper (F, G, SD, *) £16.95
    Crispy boneless sea bass with a combination of sliced tropical crocus roots, lemon grass, galangal, capsicum, courgette, chillies, kaffir lime leaves and sweet basil in an aromatic sauce.

  • 73. Pla Sam Rod (F, G, SD, *) £16.95
    Crispy boneless sea bass in a sweet chilli and garlic sauce, topped with crispy sweet basil.

  • 74. Pla Yam Ma Muang Hot Pepper (F, G, SD, *) £16.95
    Crispy boneless sea bass topped with Thai spice salad, mint, onions, fresh mango and cashew nuts.
  • VEGETABLE SIDE DISHES

  • V1. Pad Thau Ngok Fai Dang (S, G, SD, *) £6.50
    Sauteé bean sprouts with preserved soy beans, spring onion, oyster sauce and soy sauce.

  • V2. Pad Phak Ruam (G, SD, *) £7.50
    Stir-fried mixed vegetables in garlic, oyster sauce and soy sauce.

  • V3. Pad Broccoli (G, SD, *) £7.50
    Stir-fried broccoli in garlic, oyster sauce and soy sauce.
  • VEGETARIAN

  • V4. Ma Keau Tord Grob Sam Rod (G, SD, *) £9.95
    Crispy aubergines in a sweet chilli and garlic sauce, topped with sweet basil.

  • V5. Pad Med Ma Muang Hot Pepper (N, G, SD, *) £9.95
    Your choice of stir-fried bean curd or mock duck with mushrooms, cashew nuts, onions, spring onions, green and red capsicums in a homemade chilli sauce.

  • V6. Pad Priew Wan (G, SD, *) £9.95
    Your choice of stir-fried bean curd or mock duck in a sweet “n” sour sauce with pineapple, tomatoes, cucumber, onions, spring onions, lychee, green and red capsicums.

  • V7. Pad Bai Ho Ra Pha Hot Pepper (G, SD, *) £9.95
    Your choice of stir-fried bean curd or mock duck with basil leaves, chillies, onions, peppers, fine beans, bamboo shoots and garlic.

  • V8. Pad Khing (G, SD, *) £9.95
    Your choice of stir-fried bean curd or mock duck with julienne ginger, green and red capsicums, black fungus, mushrooms, vegetables, onions and spring onions.

  • V9. Pad Prik Phao Hot Pepper (G, SD, *) £9.95
    Your choice of stir-fried bean curd or mock duck with a Thai sweet chilli paste, mushrooms, onions, sweet basil, green and red capsicums.

  • V10. Gaeng Kiew Wan Hot PepperHot Pepper (G, SD, *) £10.50
    An aromatic green curry paste with your choice of bean curd or mock duck in coconut milk, aubergines, bamboo shoots and peas enhanced with the flavour of kaffir lime leaves.

  • V11. Gaeng Ga-Ree (G, SD, *) £10.50
    A delicate flavour of yellow curry paste with your choice of bean curd or mock duck cooked in coconut milk with vegetables and diced potatoes, topped with fried onions.

  • V12. Gaeng Dang Hot PepperHot Pepper (G, SD, *) £10.50
    Your choice of bean curd or mock duck slowly cooked in a fragranced red chilli paste and coconut milk perfectly flavoured with pineapples and sweet basil.

  • V13. Gaeng Pa-Naeng Hot Pepper (G, SD, *) £10.50
    A dry smooth red curry in coconut cream with your choice of bean curd or mock duck, flavoured with chillies and kaffir lime leaves.

  • V14. Gaeng Massaman (N, G, SD, *) £10.50
    An authentic coconut curry with your choice of bean curd or mock duck, roasted peanuts, diced potatoes and onions in a variety of Thai spices.

  • V15. Pad Thai Jae (E, N, G, SD, *) £9.50
    A traditional recipe of stir-fried rice noodles with beansprouts and eggs in a tamarind sauce, topped with crushed peanuts.

  • V16. Pad See Eew Jae (E, G, SD, *) £9.50
    Stir-fried rice noodles with vegetables and eggs in soy sauce and topped with ground white pepper.

  • RICE & NOODLES

  • G1. Guay Tiew Pad Thai Gai (N, E, G, SD, *) £10.50
    A traditional recipe of stir-fried rice noodles with chicken and bean sprouts in a tamarind sauce, topped with crushed peanuts

  • G2. Guay Tiew Pad Thai Gung (C, N, E, G, SD, *) £12.50
    A traditional recipe of stir-fried rice noodles with tiger prawns and bean sprouts in a tamarind sauce, topped with crushed peanuts.

  • G3. Guay Tiew Pad See Eew Gai (E, G, SD, *) £10.50
    Stir-fried large rice noodles with chicken and vegetables in soy sauce and ground white pepper.

  • K1. Khao Suey £3.00
    Steamed Thai rice.

  • K2. Khao Pad Khai (E, G, SD, *) £3.50
    Egg fried rice.

  • K3. Khao Ob Ma-Praow (G, SD, *) £3.50
    Steamed coconut rice.

  • K4. Khao Neaw £3.80
    Thai sticky rice.

  • K5. Pad Mee Jae (E, G, SD, *) £5.00
    Stir-fried eggs noodles with bean sprouts

  • K6. Khao Op Mor Din (C, MO, E, G, SD, *) £12.50
    Special fried rice with mixed seafood.

  • Chips £3.00

  • SUNDRY ITEMS

  • Prik Pun Hot PepperHot PepperHot Pepper (SD, *) £1.00
    Crushed sundried Thai chillies.

  • Num Prik PhaowHot Pepper (G, SD, *) £1.00
    A Thai chilli paste with Thai chilli oil sauce.

  • Prik Nam Pla Hot PepperHot PepperHot Pepper (G, SD, *) £1.00
    Small fresh Thai chillies with fish sauce and lime juice.

  • Prik See-Eew Hot PepperHot PepperHot Pepper (G, SD, *) £1.00
    Small fresh Thai chillies with soy sauce and lime juice.

  • Nam Yam Hot PepperHot Pepper (G, SD, *) £1.00
    Traditional mixture of Thai chillies and Thai herbs.

  • Prawn Crackers (Small) (N, G, SD, *) £3.95
    Spicy Thai prawn crackers accompanied with a peanut sauce, carrot and pickled cucumber.

  • Prawn Crackers(Large) (N, G, SD, *) £4.95
    Spicy Thai prawn crackers accompanied with a peanut sauce, carrot and pickled cucumber.

  • NOTE

  • Heat Guide:Hot Pepper Mild, Hot PepperHot Pepper Medium Hot, Hot PepperHot PepperHot Pepper Hot
  • Allergen Keys: [C] Crustaceans, [Ce] Celery, [E] Eggs, [G] Gluten, [F] Fish, [L] Lupin, [M] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur dioxide, [Se] Sesame seeds, [*] May contain allergens
  • Mock duck is a gluten-based vegetarian food. It is made of wheat gluten, oil, sugar, soy sauce, and salt. It is thus high in protein. Its distinctive flavour and artificial "plucked duck" texture distinguish it from other forms of commercially available gluten products.
  • We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by suppliers. Any guests with an allergy should be aware of this risk and should ask a member of the team for information on the allergen content of our food.
  • We reserve the right to change ingredients at any time without notice.
  • All prices include VAT.
  • Thai Marina Brayford

    Thai Marina