À LA CARTE

STARTERS

1. Chicken Spring Rolls (Po Pia Gai) G, SD, * £6.95
Home made delicious chicken and vegetables wrapped in filo pastry accompanied with a sweet chilli sauce.

2. Prawn Spring Rolls (Gung Hom Pha) G, SD, C, * £7.95
Marinated prawns wrapped in filo pastry accompanied with a sweet chilli sauce.

3. Thai Fish Cake (Tord Mun Pla) G, SD, C, F, * £6.95
Spicy Thai style fish cake accompanied with a tangy peanut sauce, carrot and pickled cucumber.

4. Prawns Cake (Tord Mun Gung) G, SD, C, * £7.95
Spicy Thai style marinated minced prawns cake coated with bread crumbs accompanied with a plum sauce.

5. Chicken & Prawn on Toasts (Kha Nom Pang Naa Gai) G, SD, C, SE, * £6.95
Minced chicken and prawns on toast, topped with sesame seeds accompanied with a sweet chilli sauce.

6. Chicken Satay (Gai Satay) G, N, SD, * £7.95
Charcoal grilled marinated chicken breast in Thai spices accompanied with a peanut sauce, carrots and pickled cucumber.

7. Thai Golden Parcel (Thung Thong Gai) G, SD, C, * £6.95
Parcels of thin crispy pastry, filled with exotic stuffing chicken and prawns accompanied with a sweet chilli sauce.

8. Roasted Pork Spare Ribs (See Krong Moo Ob) G, SD, * £7.95
Roast spare ribs marinated with honey, brandy and Thai spices.

10. Prawns Tempura (Gung Chop Pang Tord) G, SD, C, * £7.95
Crispy battered prawns coated with bread crumbs accompanied with a sweet chilli sauce.

11. Chicken Goujons (Gai Keaw) G, SD, E, * £6.95
Crispy marinated chicken goujons, coated with bread crumbs and roasted sesame seed accompanied with a sweet chilli sauce.

VEGETARIAN

12. Vegetable Spring Rolls (Po Pia Tord) G, SD, * £6.50
Delicious vegetables wrapped in filo pasty accompanied with a sweet chilli sauce.

13. Crispy Bean Curd (Tofu Tod) G, N, SD, * £6.50
Crispy bean curd accompanied with a sweet chilli sauce and topped with roasted peanuts.

14. Vegetable Golden Parcels (Thung Thong Pak) G, SD, * £6.50
Parcels of thin crispy pastry, filled with exotic stuffing with minced potatod, peas, sweet corns, onions, carrots and turmeric accompanied with s sweet chilli sauce.

15. Vegetables Tempura (Pak Tod) G, SD, * £6.50
A combination of crispy battered mixed vegetables accompanied with a sweet chilli sauce.

17. Sweetcorn Cakes (Khao Phod Tod) G, SD, * £6.50
Sweet corn cake mixed with potato and fine bean accompanied with sweet chilli sauce.

18. Mee Krob G, SD, * £6.50
Crispy vermicelli noodles in a sweet tamarind sauce.

19. Thai Marina Favourite Basket (For two or more) N, G, SD, C, F, SE, * £18.00
(A mixed starter, £9.00 per person minimum for 2 people)

Consists of chicken spring roll, Filo prawns, minced chicken and prawns on toast, chicken satay, fish cake, chicken & prawn golden parcels and crispy caramelised rice noodles accompanied with a variety of sauces (peanut sauce N, carrot and pickled cucumber and a sweet chilli sauce).

20. Thai Marina Vegetable Basket (For two or more) N, G, SD, * £17.00
(A mixed starter, £8.50 per person minimum for 2 people)

Consists of vegetable spring rolls, vegetable golden parcels, crispy Tofu, crispy battered vegetables, sweet corn cakes and crispy caramelised rice noodles accompanied with a variety of sauces (peanut sauce N, carrot and pickled cucumber and a sweet chilli sauce.)

SOUP

Tom Yam is one of the best known Thai soups. It is spicy, sour, with a fragrance of lemongrass. The balanced combination of fish sauce and lime juice in the lemongrass stock is perfect, cooked with tiger prawns. If you like it hot, just add more fresh Thai chillies at the end.

Tom Kha is similar to Tom Yam but the fragrance of galangal is more dominant, with added coconut milk in the stock to bring a smooth flavour of sweetness, balanced with fish sauce and lime juice, perfectly cooked with chicken.

Pho Tak is a fisherman’s soup with lemongrass stock and a fragrance of basil leaves, balanced with fish sauce and lime juice, perfectly cooked with seafood.

21. TOM YAM HED V (G, SD, *) Mushrooms £6.00

22. TOM YAM GAI (G, SD, *) Chicken and mushrooms £6.95

23. TOM YAM GUNG (G, C, SD, *) Prawns and mushrooms£7.95

24. TOM KHA GAI (G, SD, *) Chicken and mushrooms £7.50

25. PHO TAK (G, SD, C, MO, *) Seafood and mushrooms £7.95

SALAD

31. Spicy Beef Salad (Yam Neua Yang) (CE, G, SD, *) £11.95
Spicy grilled beef salad with tomatoes, onions, celery, spring onions, lime and chillies dressing.v

32. Chicken Salad (Laab Gai) (G, SD, *) £10.95
North Eastern style minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, mint, red onions, spring onions, fish sauce and lime juice.

33. Spicy Sea Food Salad (Yam Ta-Lay) G, SD, CE, C, MO, * £13.95
Spicy mixed seafood salad, with tomatoes, celery, carrots, onions, lime and chillies dressing.

34. Prawns Salad (Praa Gung) (G, SD, C, *) £13.95
Chargrilled tiger prawns mixed with fresh chillies, chilli oil, kaffir lime leaves, lemongrass and our chef’s special sauce, served with a fresh green salad.

CURRY

Your Choice of Meat

Chicken/Pork - £12.95

Beef - £13.95

Mussel/Squid - £14.95

Roasted Duck - £15.95

Tiger Prawn/Mixed Seafood - £16.95

Whole Sea Bass - £18.95

King Prawn (Jumbo Size 6/8) - £20.95

40. Gaeng Kiew Wan (G, SD, *)
Your choice of meat in an aromatic flavour of green chilli paste, coconut milk, aubergines, peas, and bamboo shoots enhanced with the flavour of kaffir lime leaves and sweet basil.

41. Gaeng Massaman (G, SD, N, *)
An authentic coconut curry with your choice of meat, roasted peanuts, diced potatoes and onions.

42. Gaeng Dang (G, SD, *)
Your choice of meat slowly cooked in a red chilli paste and coconut milk perfectly flavoured with pineapple, bamboo shoots, cherry tomatoes, lychees and sweet basil.

43. Gaeng Ga-Ree (G, SD, *)
A delicate flavour of yellow curry paste cooked in coconut milk with your choice of meat and diced potatoes, topped with fried onions.

44. Gaeng Pa-Naeng (G, SD, *)
Dry smooth red curry in coconut cream with your choice of meat, butter nut flavoured with kaffir lime leaves.

45. Gaeng Pha (G, SD, *)
Your choice of meat Jungle Curry The spiciest curry in the house, cooked with mixed Thai herbs, courgette, bamboo shoots, green beans, mushrooms, baby corns and cauliflowers.

STIR-FRIED

Your Choice of Meat

Chicken/Pork - £12.95

Beef - £13.95

Mussel/Squid - £14.95

Roasted Duck - £15.95

Tiger Prawn/Mixed Seafood - £16.95

Whole Sea Bass - £18.95

King Prawn (Jumbo Size 6/8) - £20.95

50. Pad Bai Gra Prao (G, SD, *)
Your choice of stir-fried meat with sweet basil, bamboo shoots, green beans, onions, green and red capsicums, garlic and chillies.

51. Pad Khing (G, SD, *)
Your choice of stir-fried meat with julienne ginger, capsicums, black fungus, Thai mushrooms, button mushrooms, vegetables, onions and spring onions.

52. Pad Num Man Hoy (G, SD, *)
Your choice of stir-fried meat in oyster and soy sauce with broccoli, button mushroom, and sliced carrots.

53. Pad Gratium Prik Tai (G, SD, *)
Your choice of stir-fried meat with garlic and ground white pepper in soy sauce, topped with crunchy garlic.

54. Pad Prik Phow (G, SD, *)
Your choice of stir-fried meat with a Thai sweet chilli paste, mushrooms, onions, sweet basil, spring onions, green and red capsicums.

55. Pad Med Ma Maung (N, G, SD, *)
Your choice of stir-fried meat with cashew nuts, onions, spring onions, mushrooms, green and red capsicums in a tangy sweet chilli sauce.

56. Pad Priew Wan (G, SD, *)
Your choice of stir-fried meat in sweet “n” sour sauce with pineapple pieces, tomatoes, cucumber, onions, spring onions, lychee, green and red capsicums.

57. Pad Prik Tai Dam (G, SD, *)
Your choice of stir-fried meat with crushed black peppercorns, diced onions, carrots, green and red capsicums.

58. Pad Prik Gaeng (G, SD, *)
Your choice of stir-fried meat in an aromatic Thai red chilli paste with sliced bamboo shoots, green beans, capsicums, kaffir lime leaves and julienne tropical crocus roots enhanced flavour with coconut milk.

CHEF RECOMMENDATION

60. Gai Rad Sauce Ma-Kham (G, SD, SE *) £16.95
Crispy battered chicken breast with a tangy tamarind sauce served on a crispy rice noodles and topped with roasted sesame seeds.

61. Gai Yang Sauce Prik (G, SD, *) £16.95
Grilled Thai style marinated chicken in a Thai red curry sauce.

62. Sirloin Steak (Seu Rong Hai) G, SD, * £17.95
Thai style “Weeping Tiger” sirloin steak served with onions, broccoli, cauliflowers, carrots.

64. Ped Rad Sauce Ma-Kham (Half duck) (G, SD, SE, *) £17.95
Crispy boneless roasted duck with a tangy tamarind sauce accompanied on a crispy rice noodles and topped with roasted sesame seeds.

65. Gung Rad Sauce Ma-Kham (C, G, SD, SE, *) £20.95
“Jumbo prawn” with tangy tamarind sauce accompanied with crispy rice noodles and topped with roasted sesame seeds.

66. Gung Thai Marina (C, G, SD, *) £20.95
“Jumbo Prawn” cooked in an aromatic chef’s special sauce.

67. Pad Cha Ta-Lay (C, MO, G, SD, *) £16.95
Stir fried mixed seafood with a combination of sliced tropical crocus roots, lemon grass, sliced galangal, capsicums, courgette, baby corns, chillies, kaffir lime leaves, sweet basil and holy basil in an aromatic sauce.

FISH DISHES

70. Pla Nung Ma-Naow (F, G, SD, *) £18.95
Steamed boneless sea bass with Thai spices, diced chillies, garlic, lemon juice and fish sauce.

71. Pla Pad Cha (F, G, SD, *) £18.95
Crispy boneless sea bass with a combination of sliced tropical crocus roots, lemon grass, galangal, capsicum, courgette, chillies, kaffir lime leaves and sweet basil in an aromatic sauce.

72. Pla Sam Rod (F, G, SD, *) £18.95
Crispy boneless sea bass in a sweet chilli and garlic sauce, topped with crispy sweet basil.

VEGETABLE SIDE DISHES

V1. Pad Thau Ngok Fai Dang (S, G, SD, *) £7.50
Sauteé bean sprouts with preserved soy beans, spring onion, oyster sauce and soy sauce.

V2. Pad Phak Ruam (G, SD, *) £8.50
Stir-fried mixed vegetables in garlic, oyster sauce and soy sauce.

V3. Pad Broccoli (G, SD, *) £8.50
Stir-fried broccoli in garlic, oyster sauce and soy sauce.

VEGETARIAN

V4. Ma Keau Tord Grob Sam Rod (G, SD, *) £12.50
Crispy aubergines in a sweet chilli and garlic sauce, topped with sweet basil.

V5. Pad Med Ma Muang (N, G, SD, *) £12.50
Your choice of stir-fried bean curd or mock duck with mushrooms, cashew nuts, onions, spring onions, green and red capsicums in a homemade chilli sauce.

V6. Pad Priew Wan (G, SD, *) £12.50
Your choice of stir-fried bean curd or mock duck in a sweet “n” sour sauce with pineapple, tomatoes, cucumber, onions, spring onions, lychee, green and red capsicums.

V7. Pad Bai Ho Ra Pha (G, SD, *) £12.50
Your choice of stir-fried bean curd or mock duck with basil leaves, chillies, onions, peppers, fine beans, bamboo shoots and garlic.

V8. Pad Khing (G, SD, *) £12.50
Your choice of stir-fried bean curd or mock duck with julienne ginger, green and red capsicums, black fungus, mushrooms, vegetables, onions and spring onions.

V9. Pad Prik Phao (G, SD, *) £12.50
Your choice of stir-fried bean curd or mock duck with a Thai sweet chilli paste, mushrooms, onions, sweet basil, green and red capsicums.

V10. Gaeng Kiew Wan (G, SD, *) £12.95
An aromatic green curry paste with your choice of bean curd or mock duck in coconut milk, aubergines, bamboo shoots and peas enhanced with the flavour of kaffir lime leaves.

V11. Gaeng Ga-Ree (G, SD, *) £12.95
A delicate flavour of yellow curry paste with your choice of bean curd or mock duck cooked in coconut milk with vegetables and diced potatoes, topped with fried onions.

V12. Gaeng Dang (G, SD, *) £12.95
Your choice of bean curd or mock duck slowly cooked in a fragranced red chilli paste and coconut milk perfectly flavoured with pineapples and sweet basil.

V13. Gaeng Pa-Naeng (G, SD, *) £12.95
A dry smooth red curry in coconut cream with your choice of bean curd or mock duck, flavoured with chillies and kaffir lime leaves.

V14. Gaeng Massaman (N, G, SD, *) £12.95
An authentic coconut curry with your choice of bean curd or mock duck, roasted peanuts, diced potatoes and onions in a variety of Thai spices.

V15. Pad Thai Jae (E, N, G, SD, *) £12.50
A traditional recipe of stir-fried rice noodles with beansprouts and eggs in a tamarind sauce, topped with crushed peanuts.

V16. Pad See Eew Jae (E, G, SD, *) £12.50
Stir-fried rice noodles with vegetables and eggs in soy sauce and topped with ground white pepper.

RICE & NOODLES

G1. Guay Tiew Pad Thai Gai (N, E, G, SD, *) £12.95
A traditional recipe of stir-fried rice noodles with chicken and bean sprouts in a tamarind sauce, topped with crushed peanuts

G2. Guay Tiew Pad Thai Gung (C, N, E, G, SD, *) £13.95
A traditional recipe of stir-fried rice noodles with tiger prawns and bean sprouts in a tamarind sauce, topped with crushed peanuts.

G3. Guay Tiew Pad See Eew Gai (E, G, SD, *) £12.95
Stir-fried large rice noodles with chicken and vegetables in soy sauce and ground white pepper.

K1. Khao Suey £3.00
Steamed Thai rice.

K2. Khao Pad Khai (E, G, SD, *) £3.50
Egg fried rice.

K3. Khao Ob Ma-Praow (G, SD, *) £3.50
Steamed coconut rice.

K4. Khao Neaw £3.80
Thai sticky rice.

K5. Pad Mee Jae (E, G, SD, *) £5.00
Stir-fried eggs noodles with bean sprouts

K6. Khao Op Mor Din (C, MO, E, G, SD, *) £12.95
Special fried rice with mixed seafood.

Chips £3.00

SUNDRY ITEMS

Prik Pun (SD, *) £1.00
Crushed sundried Thai chillies.

Num Prik Phaow (G, SD, *) £1.00
A Thai chilli paste with Thai chilli oil sauce.

Prik Nam Pla (G, SD, *) £1.00
Small fresh Thai chillies with fish sauce and lime juice.

Prik See-Eew (G, SD, *) £1.00
Small fresh Thai chillies with soy sauce and lime juice.

Nam Yam (G, SD, *) £1.00
Traditional mixture of Thai chillies and Thai herbs.

Prawn Crackers (Small) (N, G, SD, *) £3.95
Spicy Thai prawn crackers accompanied with a peanut sauce, carrot and pickled cucumber.

Prawn Crackers(Large) (N, G, SD, *) £4.95
Spicy Thai prawn crackers accompanied with a peanut sauce, carrot and pickled cucumber.

Note

Heat Guide: Mild, Medium Hot, Hot

Allergen Keys: [C] Crustaceans, [Ce] Celery, [E] Eggs, [G] Gluten, [F] Fish, [L] Lupin, [M] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur dioxide, [Se] Sesame seeds, [*] May contain allergens

Mock duck is a gluten-based vegetarian food. It is made of wheat gluten, oil, sugar, soy sauce, and salt. It is thus high in protein. Its distinctive flavour and artificial "plucked duck" texture distinguish it from other forms of commercially available gluten products.

We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by suppliers. Any guests with an allergy should be aware of this risk and should ask a member of the team for information on the allergen content of our food.

We reserve the right to change ingredients at any time without notice.

All prices include Vat.