LUNCH

Set Lunch - Only £9.95

SET A

THAI GOLDEN PARCELS (G, SD,C, *)
Thai golden parcels stuffed with minced chicken and prawns accompanied with sweet chilli sauce.

CHICKEN GREEN CURRY Hot PepperHot Pepper (G, SD, *)
Thai chicken green curry with peas, courgette and bamboo shoots in coconut milk, enhanced with the flavour of kaffir lime leaves and sweet basil.

JASMINE RICE

SET B

CHICKEN & PRAWNS ON TOASTS (G, C, SD, *)
Minced chicken and prawns on toast accompanied with sweet chilli sauce.

BEEF RED CURRY Hot PepperHot Pepper (G, SD, *)
Thai red curry with beef in coconut milk perfectly flavoured with pineapple, bamboo shoots, cherry tomatoes, lychees and sweet basil.

JASMINE RICE

SET C

CHICKEN SATAY (G, N, SD, *)Charcoal grilled marinated chicken breast in Thai Spices accompanied with peanut sauce, carrot and cucumber pickle.

PAD PRIEW WAN (G, SD, *)
Crispy pork in sweet ‘n’ sour sauce.

JASMINE RICE

SET D

PEEK GAI LAO DANG(G, SD, *)
Chicken wings in red wine sauce.

PAD BAI GRA PRAO Hot Pepper (G, SD, *)
Stir fried beef with holy basil, green beans, onion, pepper, bamboo shoots, garlic and chillies.

JASMINE RICE

SET E

SWEET CORN CAKES (G, SD, *)
Sweet corn cake accompanied with sweet chilli sauce.

MASSAMAN TOFU (G, N, SD, *)
Massaman curry with Tofu, roasted peanut, potatoes and onions.

JASMINE RICE

SET F

VEGETABLES TEMPURA (G, SD, *)
Crispy battered mixed vegetable accompanied with sweet chilli sauce.

PAD KHING (G, SD, *)
Stir fried Mock Duck with ginger, black fungus, onion, spring onion, and peppers.

JASMINE RICE

À LA CARTE

STARTER

1. Vegetable Spring Rolls (Po Pia Tord) (G, SD, *) V £4.50
Delicious homemade vegetables wrapped in filo pasty accompanied with sweet chilli sauce.

2. Thai Fish Cake (Tord Mun Pla) (G, SD, C, F, *) £4.95
Spicy Thai style fish cake accompanied with tangy peanut sauce, carrot and cucumber pickle.

3. Chicken & Prawn on Toasts (Kha Nom Pang Naa Gai) (G, SD, C, SE, *) 4.50
Minced chicken and prawns on toast, topped with roasted sesame seeds accompanied with sweet chilli sauce.

4. Peek Gai Lao Dang (G, SD, *) £4.50
Chicken wing in red wine sauce.

5. Chicken Satay (Gai Satay) (G, N, SD, *) £4.95
Charcoal grilled marinated chicken breast in Thai Spices accompanied with peanut sauce, carrot and cucumber pickle.

6. Thai Golden Parcel (Thung Thong Gai) (G, SD, C, *) £4.50
Thai golden parcels stuffed with minced chicken, potato, peas, sweet corn and carrot accompanied with sweet chilli sauce.

7. Chicken Goujons (Gai Keaw) (G, SD, E, *) £4.50
Crispy marinated chicken goujons, coated with bread crumbs and roasted sesame seed, accompanied with sweet chilli sauce.

8. Vegetables Tempura (Pak Tod) (G, N, SD, *) V £4.50
Crispy battered vegetable accompanied with sweet chilli sauce.

9. Crispy Bean Curd (Tofu Tod) (G, N, SD, *) V £4.50
Crispy bean curd accompanied with sweet chilli sauce and topped with roasted peanut, carrots and cucumber pickle.

SOUP

TOM YAM Hot PepperHot Pepper One of the most famous spicy and sour Thai soups with mushrooms, coriander, chilli, lemon grass, tomato and kaffir lime leaves.

TOM KHA Hot Pepper A traditional Thai soup, is similar to Tom Yam but the fragrance of galangal is more dominant, with added coconut milk in the stock to bring a smooth flavour of sweetness, balanced with fish sauce and lime juice.

10. TOM YAM HED Mushroom £4.00

11. TOM YAM GAI Chicken and mushroom £4.95

12. TOM YAM GUNG Tiger prawns and mushrooms £5.95

13. TOM KHA GAI Chicken and mushrooms £4.95

MAIN

14. KHAO PAD and GAI RAD SAUCE Hot Pepper (G, SD, *) £10.95
Special fried rice with roasted chicken, carrot, broccoli, onion and spring onion topped with roasted chicken and secret chef sauce.

15. KHAO NAH PED (G, SD, *) £11.95
Stream Thai jasmine rice topped with roasted duck, spring green cabbage and gravy.

16. GUAY TIEW PED (G, SD, CE, *) £11.95
Egg noodles with roasted duck Chinese leave, bean sprout and spring onion in the secret chef sauce.

You can select any of these meat for the following dishes:
Chicken / Pork / Beef - £7.95
Tiger Prawn - £10.95
Roasted Duck - £10.95

17. GUAY TIEW PAD THAI (G, N, SD, *)
A traditional recipe of stir-fried rice noodles with choice of meat in tamarind sauce, eggs, bean sprouts, spring onion topped with crushed peanuts.

18. GUAY TIEW NAM (G, SD, *)
Rice noodle soup with choice of meats, bean sprouts, spring onion, garlic and coriander.

19. GUAY TIEW TOM YAM Hot Pepper (G, N, SD, *)
Spicy rice noodle soup with choice of meats, crushed peanuts, lemon juice, chilli, bean sprouts, spring onion, garlic and coriander.

20. GUAY TIEW PAD KEE MAO Hot Pepper (G, SD, *)
Stir-fried egg noodles with choice of meat, chillies, green beans, carrot, broccoli, mushrooms, Cauliflower, sweet basil, red and green pepper.

21. THAI RED CURRY Hot PepperHot Pepper (G, SD, *)
Your choice of meat slowly cooked in a fragrance of red chilli paste and coconut milk perfectly flavoured with pineapple, courgette, cherry tomatoes and sweet basil + Jasmine rice.

22. THAI GREEN CURRY Hot PepperHot Pepper (G, SD, *)
Your choice of meat in an aromatic flavour of green chilli paste, coconut milk, aubergines, green bean, pea and bamboo shoots enhanced with the flavour of kaffir lime leaves and sweet basil + Jasmine rice.

23. PAD BAI GAR PRAO Hot Pepper (G, SD, *)
Your choice of stir-fried meat with garlic and chillies, sliced bamboo shoots, green beans, onion, sweet basil, green and red capsicums + Jasmine rice

24. PAD MED MA MAUNG Hot Pepper (G, N, SD, *)
Your choice of stir-fried meat with cashew nuts, onion, spring onion, mushrooms, dry chilli, green and red capsicums in tangy sweet chilli paste + Jasmine rice

25. PAD PRIEW WARN (G, SD, *)
Your choice of stir-fried meat in sweet “n” sour sauce with pineapple pieces, tomatoes, lychees, onion, spring onion, cucumber, green and red capsicums + Jasmine rice

26. PAD KHING (G, SD, *)
Your choice of stir-fried meat with julienne ginger, black fungus, mushrooms, cauliflower, green vegetables, onion, spring onion, green and red pepper + Jasmine rice

27. PAD PRIK PAOW Hot Pepper (G, SD, *)
Your choice of stir-fried meat with Thai sweet chilli paste, mushroom, onion, sweet basil, green and red capsicums + Jasmine rice

NOTE

  • Heat Guide: Hot Pepper Mild, Hot PepperHot Pepper Medium Hot, Hot PepperHot PepperHot Pepper Hot
  • Allergen Keys: [C] Crustaceans, [Ce] Celery, [E] Eggs, [G] Gluten, [F] Fish, [L] Lupin, [M] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur dioxide, [Se] Sesame seeds, [*] May contain allergens
  • Mock duck is a gluten-based vegetarian food. It is made of wheat gluten, oil, sugar, soy sauce, and salt. It is thus high in protein. Its distinctive flavour and artificial "plucked duck" texture distinguish it from other forms of commercially available gluten products.
  • We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by suppliers. Any guests with an allergy should be aware of this risk and should ask a member of the team for information on the allergen content of our food.
  • We reserve the right to change ingredients at any time without notice.
  • All prices include VAT.
  • Thai Marina Brayford

    Thai Marina